Eric A. Decker | Department of Food Science, University of Massachusetts, Amherst

Mary Angela Miller MS RDN LD FADA | Ohio State University Wexner Medical Center
Mary Angela Miller MS RDN LD FADA | Ohio State University Wexner Medical Center
October 26, 2018
Michael Folino RDN, LD | Associate Director of Nutrition Services at The Ohio State University Wexner Medical Center
Michael Folino RDN, LD | Associate Director of Nutrition Services at The Ohio State University Wexner Medical Center
February 11, 2019
Eric A. Decker | Department of Food Science, University of Massachusetts, Amherst

Eric A. Decker | Department of Food Science, University of Massachusetts, Amherst

Eric Decker is a Professor and Head of the Department of Food Science at the University of Massachusetts, Amherst. Dr. Decker is actively conducting research to characterize mechanisms of lipid oxidation, antioxidant protection of foods and the health implications of bioactive lipids.

Dr. Decker has over 400 publications and he is listed as one of the Most Highly Cited Scientists in Agriculture. Dr. Decker has served on numerous committees for institutions such as FDA, National Academy of Science, Institute of Food Technologist, USDA and the American Heart Association. He has received numerous recognitions for his research from the American Oil Chemist Society, Agriculture and Food Chemistry Division of ACS, International Life Science Institute, and Institute of Food Technologists.