Antonia Trichopoulou, MD, PhD | President of the Hellenic Health Foundation

Frank Sacks | Harvard Chan School of Public Health
Frank Sacks | Harvard Chan School of Public Health
January 14, 2017
Virginia Quick, PhD, RD | Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University
Virginia Quick, PhD, RD | Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University
February 3, 2017

Antonia Trichopoulou, MD, PhD, is President of the Hellenic Health Foundation, Director of the World Health Organisation Collaborating Centre of Nutrition, Medical School, University of Athens. She has served as president of the Federation of the European Nutrition Societies (FENS) and as chairperson or key member of numerous Greek, European Commission and World Health Organization Committees. She has received numerous honors and awards and was decorated by the President of the Greek Republic with the Golden Cross of Honor for her work in nutrition and public health. In 2011, she received the Federation of European Nutrition Societies (FENS) Award for her “outstanding nutritionist career”.
Her scientific work has focused on public health nutrition and nutrition epidemiology, with emphasis on the health effects of the Mediterranean diet and traditional foods.