Amanda Goldman, MS, RD, LD, FAND | Catholic Health Initiatives

Chef Xavier Deshayes | Executive Chef for the Ronald Reagan Building and International Trade Center
March 11, 2019
Colin Schwartz, Deputy Director at CSPI, works on nutrition policy and advocacy. He served American Association of People with Disabilities.
Colin Schwartz, MPP | Deputy Director, Legislative Affairs at CSPI
April 11, 2019

Amanda Goldman obtained her B.S. in Dietetics from Miami University and her M.S. in Clinical Nutrition from the University of Kentucky. She completed her dietetic internship at the University of Kentucky Hospital. Amanda is currently the System Director of Quality and Wellness for the Catholic Health Initiatives Food & Nutrition Services national program. In this role, she is responsible for leading quality and patient satisfaction initiatives, a healthy food initiative program, a comprehensive malnutrition program, among several other projects. Prior to this role, Amanda was a Regional Director for the CHI Food & Nutrition Services program. Immediately before that, she was the Director of Nutritional Services for Saint Joseph Hospital and Saint Joseph East in Lexington, Kentucky. Along with her current position, Amanda is also the Director of Diabetes & Nutrition Care for CHI Saint Joseph Health. Amanda is a Past-President of the Kentucky Academy of Nutrition and Dietetics and is now the Awards & Honors Chair. She is also currently the Education Chair, as well as a Past Chair, of Management in Food & Nutrition Systems, a dietetic practice group of the Academy of Nutrition and Dietetics.